Today’s #ReadIndies book is from a publisher who I am pretty sure qualifies as an independent one – Bodleian Library Publishing. The Bodley is part of Oxford University, and I think we *do* include Uni Presses; I’ve enjoyed a number of their books over the years and so I’m pleased to be able to feature one here! The title in question is “The Curious History of Weights & Measures” by Claire Cock-Starkey and it made for a fascinating read.
Cock-Starkey has featured on the Ramblings on a couple of previous occasions, when I explored her entertaining books on grammar/punctuation and libraries; so when I was offered the chance to review her new work I was very keen! How we reckon things in terms of size and weight is a really interesting subject, and as Cock-Starkey’s book reveals, there are more ways to quantify the world around us than you might think!
The book is divided up into sections covering Weights, Length & Area, Volume, Culinary & Informal Measures, and Scales & Scores. Within each section, the author investigates differents units of measurement, from the ‘Pennyweight’ in the first part, through things like the ‘Fathom’ in L&A, to such bizarre-sounding concepts as ‘The Glasgow Coma Scale’ in S&S. The book is just stuffed with fascinating facts and entertaining explorations, and Cock-Starkey delves right back into antiquity to tell us about old ways of reckoning things like the use of a hand to measure, now only really associated with horses. Weights and measures have, of course, changed radically over the years, and do vary widely depending on where you live. Even in my lifetime we’ve gone from imperial to metric and although some of that was an improvement for those of us who are a bit mathematically challenged, when it comes to measuring length, for example, I still think in ‘old money’ (inches) 😀
Then there are astronomical measurements, with the author touching on light years and parsecs, things she acknowledges are very complicated (and I’m glad about that, because I was thinking it was just me being thick…) I loved the Culinary section particularly, with its first chapter being entitled ‘Smidge, pinch, dollop, dash & drop’ – Cock-Starkey acknowledges wryly that these are always going to be undefined and might depend on whether you’re adding salt or wine to a recipe! The blurb on the back of the book asks how you might measure something like the heat of a chilli pepper, and the answer seems to be a thing called the Scoville Scale, which is again going to be very subjective as it depends on each individual’s heat threshold (mine is low – I’m a wimp…) Weather and planetary events are also covered, with the Richter Scale, the Beaufort Scale and the Fujita Scale featuring too.
Those are just a few of the joys of this book, and reading it really makes you realise how much of our daily life is spent assessing things! It’s a lovely volume to dip into, or read a section at a time, and there was so much here I’d not come across before. “The Curious History of Weights and Measures” is a wonderful read, brimming with information and fascinating facts which get you scratching your head and musing that you never knew *that* before! And as well as a fun read, it would also serve as a wonderful reference book, as it’s indexed, comes with a variety of scales and conversion charts, and on top of that has some lovely monochrome illustrations, including some marvellous vintage ones. Another winner from Claire Cock-Starkey and Bodleian Library Press, and a book that would make perfect reading for anyone with a curious mind! 😀
(“The Curious History of Weights and Measures” is published today; many thanks to the publishers for the review copy!)